cheesy fried potatoes
I love fried potatoes, and with cheese and egg mixed in, even better. These are excellent potatoes!
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For cheesy fried potatoes
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4medium potatoes, cubed, peeling is optional
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bacon fat, as needed
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2 Tbspbutter
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1small onion, diced
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2eggs
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1/2 ccheddar cheese, shredded, or more to taste
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salt and pepper, as desired
How To Make cheesy fried potatoes
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1Prep the potatoes, then add to a pot and cover with water. Bring to a boil and cook until the potatoes are not quite fork tender, we are going to fry them soon. Drain potatoes. -
2Heat 1-2 tablespoons of bacon fat and the butter in a large non stick pan, when hot, add the onion and drained potatoes.
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3Cover and cook, turning occasionally, season with salt and pepper as desired, until tender and starting to brown.
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4Crack in the eggs and sprinkle on the cheese, mix together, cover.
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5Cook until the egg is set and the cheese is melted in.
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6Serve and enjoy with sides of your choice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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