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cheeseburger pie

Mstwinkie avatar
Recipe by
Carol White
@Mstwinkie
Fort Lauderdale, FL

This recipe has a fluffy egg texture; like a quiche, it is filled with hearty cheeseburger flavor. You can add a slight drizzle of mustard and ketchup when you serve the cheeseburger pie with a nice green salad as a side dish.

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cheeseburger pie

  • 1
    (9-inch) pillsbury pie crust
  • 1 1/2 lb
    lean ground beef
  • 1 c
    diced onions
  • 2 slice
    of thick bacon, diced
  • 3 lg
    eggs
  • 1 c
    evaporated milk
  • 3 Tbsp
    all-purpose flour
  • 3 Tbsp
    dry ranch seasoning
  • 2 c
    shredded sharp cheddar cheese

How To Make cheeseburger pie

  • 1
    Preheat oven to 350 ℉
  • 2
    Use a 9-inch deep pie dish, place the crust in the dish, and then place it on a baking sheet pan for easy handling.
  • 3
    In a large non-stick sauté pan on medium-high heat for 2-3 minutes. Add ground beef, diced bacon, and onions to pan; let brown for 5-7 minutes, stirring to crumble meat, or until no pink remains.
  • 4
    Drain meat, set aside, and let cool.
  • 5
    Whisk eggs, milk, flour, and ranch seasonings in a large bowl until blended. Stir in meat and cheese, then spoon into pie crust.
  • 6
    Place the pie into the oven and let bake for about 30 - 40 minutes or until the center of the pie is set. Remove from the oven and let stand for 5 minutes to cool. Then ready to serve with a nice green salad as a side dish.
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