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cheeseburger mac

(1 rating)
Jankoc avatar
Recipe by
Janice Kocher
@Jankoc
Greensboro, NC

Just tried this recipe and my husband liked it. I think kids will probably love it!

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cheeseburger mac

  • 12 oz
    elbow macroni
  • 1 lb
    extra lean ground beef
  • 1/4 c
    dry breadcrumbs
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    salt - divided
  • 1
    egg
  • 2 tsp
    vegetable oil
  • 1 can
    (14-1/2 oz.) fat-free chicken broth
  • 1/4 c
    water
  • 1/4 c
    ketchup
  • 1/2 c
    non-fat sour cream
  • 1 c
    low-fat cheddar cheese, shredded

How To Make cheeseburger mac

  • 1
    Combine ground beef, breadcrumbs, onion powder, 1/4 tsp. salt and egg; mix well. Shape into approximately 36 (3/4") meatballs. Heat oil in a large skillet coated with cooking spray. Add meatballs and cook until browned on all sides. Drain well.
  • 2
    Combine chicken broth, water, ketchup and remaining 1/4 tsp. salt; add to skillet. Bring to a boil; stir in elbows making sure it is covered by the liquid. Reduce heat, cover and simmer 10 to 15 minutes or until elbows are done.
  • 3
    Stir in sour cream and cheese. Cook until thoroughly heated and mixture thickens, about 5 minutes. (Do not boil.)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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