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cheese stuffed hamburger steak

(3 ratings)
earthbaker avatar
Recipe by
Shelia Senghas
@earthbaker
Concan, TX

While growing up there were basic recipes that were staple meals in our house and many of those recipes stayed with me all through my life. This is one of those recipes. My mother use to make Hamburger Steak with brown gravy and mashed potatoes. I mix it up occasionally in my kitchen and using the same basic recipe I add cheese to the center of the meat, and, sometimes I heat it up by adding chopped jalapeno pepper in the center as well. This is an easy, hearty, dish that is bound to please.

(3 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 10 Min
method Saute

Ingredients For cheese stuffed hamburger steak

  • 1 1/2 lb
    lean hamburger meat
  • 1/2 c
    yellow bell pepper finely chopped
  • 1/2 c
    onion
  • 1 tsp
    salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    olive oil
  • 1/4 c
    cheese sliced to fit

How To Make cheese stuffed hamburger steak

  • 1
    Mix all the ingredients together except the oil and the cheese. Heat oil in a skillet. Form meat mixture into 8 balls and flatten into patties.
  • 2
    Slice cheese and lay a piece of cheese on 4 of the meat patties and cover with another meat patty. Seal by pinching edges together.
  • 3
    Cook in hot oil on medium for 4 to 6 minutes on each side. Remove and plate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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