cheese-stuffed brown sugar bacon-wrapped bbq dogs
There's no need for extra condiments or garnish with these tasty hot dogs, but, if desired, serve with minced onion, relish and mustard. For a Polynesian flair, add some crushed pineapple to the bbq sauce or for extra "heat" use pepperjack cheese instead of string cheese.
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For cheese-stuffed brown sugar bacon-wrapped bbq dogs
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1 lball beef hot dogs (8 hot dogs)
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8pieces string cheese, unwrapped
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1/3 chickory brown sugar barbecue sauce (plus more for serving)
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8 slicethin-cut applewood smoked bacon
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3 Tbsplight brown sugar, packed
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8hot dog rolls
How To Make cheese-stuffed brown sugar bacon-wrapped bbq dogs
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1Heat oven to 350 degrees F. Line a large baking sheet with no-stick aluminum foil. Set aside.
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2Cut a lengthwise slit in each hot dog (do not cut all the way through).
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3Stuff 1 piece of cheese into each hot dog
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4Drizzle equal amount of barbecue sauce over each, letting sauce seep down into cut part of hot dog.
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5Wrap each hot dog with a slice of bacon and place on prepared baking sheet.
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6Sprinkle equal amount of brown sugar on each hot dog, pressing down lightly so brown sugar adheres.
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7Bake for 35-40 minutes or until bacon is cooked through.
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8Serve in rolls with extra barbecue sauce, if desired.
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