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cheese ravioli with summer vegetable ragout

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Thank you to my friend Aurora for coming up with this name! This was for the Triple S challenge this week using a vegetable that begins with A=aspargus tips, fried M=Mushrooms O=onions P=Peppers, green bell T=Tomatoes, canned diced Also my two dairy was Ricotta, Parm.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 30 Min

Ingredients For cheese ravioli with summer vegetable ragout

  • RAGOUT
  • 3 can
    15oz. diced tomatoes w/oregano, basil and garlic
  • 1 tsp
    sugar
  • 1/2 tsp
    lemon juice
  • 1 tsp
    granulated garlic and basil, each
  • CHEESE STUFFING
  • 16 oz
    ricotta cheese, part-skim
  • 8 oz
    parmesan cheese
  • 1/2 tsp
    basil, dried
  • 1/2 tsp
    black pepper
  • 1/2 tsp
    garlic powder
  • RAVIOLI DOUGH (SEE LINK BELOW)

How To Make cheese ravioli with summer vegetable ragout

  • 1
    Prepare your dough and let rest. Here is the link to my recipe for the pasta dough. https://www.justapinch.com/recipe/lynn-socko/sausage-cheese-ravioli-with-sauce/pasta
  • 2
    Place diced tomatoes in a saucepan, add other ingredients and simmer for about 20 min.
  • 3
    Mix cheeses and seasoning together, place teaspoonful mounds onto dough. Follow cooking instructions in link above.
  • 4
    Fry aspargus tips in small amount of butter or olive oil for about 1 min.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Cheese Ravioli with Summer Vegetable Ragout:

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