cheese fondue

Recipe by
Cathy Gillespie
ARIZONA CITY, AZ

Easy supper.

method Stove Top

Ingredients For cheese fondue

  • 5
    eggs, beat without seperating
  • 1 c
    swiss cheese, grated
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 3 Tbsp
    butter, cut into bits

How To Make cheese fondue

  • 1
    Beat eggs without separating, when light add cheese, salt, white pepper and butter.
  • 2
    Cook over a double boiler until cheese has melted and the mixture is smooth and as thick as a custard.
  • 3
    Serve this poured over hot buttered toast; serve at once.
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