cheater vegetarian chilli

(1 rating)
Recipe by
beth kendall
portland , OR

full of fiber and flavor, i prefer this over its meaty cousin:)

(1 rating)
yield 8 plus
prep time 35 Min
cook time 4 Hr

Ingredients For cheater vegetarian chilli

  • 1 c
    olive oil
  • 2 lg
    yellow onion chopped
  • 2 lg
    green bell peppers chopped
  • 2 lg
    red bell peppers chopped
  • 2 Tbsp
    chopped garlic
  • 2 c
    chili seasoning
  • 2 can
    black beans
  • 2 can
    chilli beans
  • 2 can
    kidney beans
  • 2 can
    tomato paste
  • 1 can
    rotel tomatoes and chilis
  • 1 tsp
    black pepper
  • 4 c
    water
  • 1 tsp
    cayenne pepper

How To Make cheater vegetarian chilli

  • 1
    heat oil in soup pot on med heat. add chopped garlic.
  • 2
    while heating/garlic, wash and chop onion, red and green bell peppers into half inch squares. add to oil and garlic.
  • 3
    saute peppers on high heat until soft, onion will be opaque. (i like mine on the roasted, carmelized side so i cook them longer until onion is brown.)
  • 4
    turn heat down to low, add chili seasoning mix with peppers allow mixture to sit for about five minutes.
  • 5
    add all beans. mix. add rotel, mix.
  • 6
    add cayenne, black pepper. mix.
  • 7
    add tomato paste. mix.
  • 8
    add water, mix. cover and allow to simmer for four plus hours, stirring occasionally. add more water for desired consitancy.
  • 9
    Enjoy!

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