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caprese sandwich

(1 rating)
Kittiecooks avatar
Recipe by
Marina Neff
@Kittiecooks
Orlando, FL

I just love the combination of tomatoes, baby mozzarella, basil, and balsamic vinegar.... whether it be in a salad or on a pizza. I came up with this idea for a sandwich because I wanted something I could easily carry in my hands that wouldn't necessarily dirty up a plate. It's light, summery, and very refreshing. Enjoy!!

(1 rating)
yield 1 serving(s)
method No-Cook or Other

Ingredients For caprese sandwich

  • 2
    thick slices of sour dough or artisian bread
  • 1
    thickly sliced vine ripened tomato
  • 2 - 3 slice
    baby mozzarella cheese
  • olive oil, and balsamic vineger drizzled lightly
  • 2-3
    finely chopped basil leaves

How To Make caprese sandwich

  • 1
    On one slice of the bread, layer your tomatoes, top with the mozzarella cheese, drizzle with the olive oil and balsamic vinegar then sprinkle with the basil. Top with remaining slice of bread and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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