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candied kielbasa

(1 rating)
jescapdes avatar
Recipe by
Jessica Silva
@jescapdes
East Berlin, CT

I adapted this recipe when I couldn't think of any other way to prepare kielbasa than to grill it. It's sweet, a little tangy and so yummy!

(1 rating)
yield 2 -4
prep time 15 Min
cook time 2 Hr

Ingredients For candied kielbasa

  • 1
    link (1 pound) polish sausage or kielbasa
  • 1/2 can
    lemon lime soda or ginger ale
  • 1/3 c
    worcestershire sauce
  • 1 Tbsp
    lemon juice
  • 1/2 c
    brown sugar, firmly packed
  • 2 dash
    hot sauce

How To Make candied kielbasa

  • 1
    Cut the sausage into 1 inch chunks. In a large skillet, heat the soda until boiling. Boil the sausage in the soda until it reduces and becomes a light brown, thick glaze on the meat - about 10 minutes.
  • 2
    Meanwhile, in a small crockpot, mix together worcertershire sauce, lemon juice, brown sugar and hot sauce.
  • 3
    When the meat has browned slightly and is coated with the soda glaze, transfer to crockpot. Cook on high for 2 hours, or low for 4 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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