campbell's classic meatloaf
(1 rating)
I found this recipe in a very old tin recipe box on top of a shelf. I remember using this recipe box back when my kids were very small, 20-25 years ago. If I remember correctly, they loved this meatloaf.
(1 rating)
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For campbell's classic meatloaf
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1 cantomato soup
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1 1/2 lbground meat
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1/2 cdry bread crumbs
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1 smonion, finely chopped
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1egg, beaten
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1 Tbspworcestershire sauce
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1/8 tspfresh ground black pepper
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1/4 cwater
How To Make campbell's classic meatloaf
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1Mix 1/2 can soup, meat, bread crumbs, onion, egg, worcestershire sauce and pepper thoroughly. In a baking pan, shape firmly into an 8" x 4" loaf.
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2Bake at 350 degrees one hour or until done. Should test 160 degrees on meat thermometer.
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3In a saucepan, mix 2 tablespoons of the drippings with the remaining soup and the water. Heat to a simmer. Serve over the meat loaf.
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