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cabbage stew

(1 rating)
BabyKato avatar
Recipe by
Baby Kato
@BabyKato
Beautiful Shore Country, NB

In this lovely stew you can use either beef or lamb meat, your choice.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 2 Hr 30 Min
method Stove Top

Ingredients For cabbage stew

  • 1
    large cabbage, cut into bite size pieces
  • 1
    lb beef stewing meat, cut into bite size pieces
  • 1
    large sweet onion, chopped
  • 1 1/2 tsp
    sweet paprika
  • 4 - 6 tsp
    tomato paste
  • 1 tsp
    sea salt
  • 1/4 tsp
    white pepper
  • 2 Tbsp
    olive oil
  • 1/4 - 1/2
    tsp red pepper flakes
  • 1
    large bay leaf

How To Make cabbage stew

  • 1
    Put your cut cabbage into a bowl of boiling water for 10 - 15 minutes to soften. Drain and set aside until ready to use.
  • 2
    In a large pot, add oil and put on low heat. Add the meat, cover the pot and cook 30 - 35 minutes, until cooked.
  • 3
    Now add the onion, tomato paste, olive oil, paprika, pepper and chili flakes; stir for 2 or 3 minutes. Next add the cabbage and bay leaf, then pour in just enough water to covers the cabbage. Turn the heat to medium and bring to a boil, season with salt and simmer for 2 hours.
  • 4
    When ready to serve, throw out the bay leaf. Serve in bowls with lots of fresh buttered or oiled crusty bread.
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