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c.o.m.f.y. casserole

(1 rating)
shapeweaver avatar
Recipe by
Rose Daly
@shapeweaver
Madison, TN

I had some leftovers,and I wanted to do something with them besides reheat them and serve them the same old way.So, this is what I came up with. If you don't have the Smoked Sausage ,any type of meat will work.By the way, C.O.M.F.Y. stands for, C leaned O ut M y F ridge, Y es ! Casserole.The amounts of the vegetables are what I had on hand, you can change the amounts to suit your tastes. And don't blame me for the name my SO came up with it, :). Submitted to "ZAAR" on May 13th, 2008 Re-posted to here on June 17th., 2011

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For c.o.m.f.y. casserole

  • 1 c
    cooked broccoli
  • 1/2 c
    cooked carrots
  • 6 oz
    chopped cooked smoked sausage
  • 2 1/2 c
    leftover macaroni and cheese
  • 1 c
    colby/monterey jack cheese,divided
  • 1/2 to 3/4 c
    milk
  • 1 tsp
    garlic powder, or to taste
  • 1/2 to 3/4 tsp
    ground black pepper

How To Make c.o.m.f.y. casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Spray a 2 quart casserole dish with cooking spray.
  • 3
    In a large bowl mix together broccoli,carrots and smoked sausage.
  • 4
    Then add macaroni and cheese and 4 ounces of colby monterey jack cheese blend,and enough milk to blend all ingredients well.
  • 5
    Then add the garlic powder and black pepper mixing well,at this point, taste and adjust your seasonings if desired.
  • 6
    Pour mixture into sprayed dish, and sprinkle remaining co/jack cheese over the top.
  • 7
    Bake at 350 degrees for 35 minutes or until golden brown.
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