butternut squash spinach & goat cheese pizza
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I honestly do not remember where the original recipe came from (I think Epicurious.com) but when squash is available I use it and enjoy every bite. When I first made this my husband had THAT look on his face (eew not liking what I see) but one bite and he was hooked! Trust me this is so sweet and delicious it will become one of your favs on a Saturday meal of soup and pizza (which is what we do on Sats...soup& pizza or soup and paninis). ENJOY this low cal delight!!
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(1)
yield
8 slices
prep time
30 Min
cook time
10 Min
Ingredients For butternut squash spinach & goat cheese pizza
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2 ccubed butternut squash
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1 Tbsp+ 1 tsp olive oil, divided
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1/4 tspsalt
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1/4 tspfresh ground pepper
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1 mdred or sweet white onion halved and thinly sliced
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1/4 call-purpose flour
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1ball store bought whole-wheat pizza dough room temp
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2 cfresh chopped baby spinach
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8 ozcrumbled goat cheese (orig recipe calls for 4 oz but that simply is not enough for me)
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1/2 tspdried thyme
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2 Tbspcornmeal
How To Make butternut squash spinach & goat cheese pizza
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1Heat oven 400 degrees
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2Toss squash with 1 tsp oil, salt and pepper. On a baking sheet, cook squash until soft and lightly browned (15 - 25 mins--depending on your oven, mine runs very hot )stirring halfway through. Set aside.
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3In a large skillet over med-high heat add remaining oil. Cook onion (add 1/4 tsp salt), stirring until LIGHT brown. Add 2 Tablespoons of water, cook stirring until GOLDEN ( 5 mins).Remove from heat
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4Turn oven up to 450(once squash is cooked of course). Sprinkle flour on flat surface and press dough into a 15 inch circle or 10" x 16" in rectangle(I use a rolling pin). Top with squash, onion, spinach, cheese and thyme.
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5Dust a pizza stone or inverted cookie sheet /w/ cornmeal; place pizza on it. Bake until crust is crispy and cheese melts. Depending on your oven this should take anywhere from 8 - 12 minutes.
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6THIS IS JUST A TIP--when I use dried herbs such as the thyme in this recipe...rub the thyme well with your finger tips. This releases the natural oils in the herb/spice and brings out the flavor!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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