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butter meat

(2 ratings)
blu_id_cwgrl avatar
Recipe by
alice mae
@blu_id_cwgrl
West Monroe, LA

We call it butter meat because it melts like butter in your mouth! I have also added cream of mushroom soup for a variation. A friend added milk...she said it was awesome...so...roll with it how you like, but we LOVE it!!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 6 Hr

Ingredients For butter meat

  • 1 lb
    venison tenderloin
  • 1 pkg
    onion soup mix
  • 4 md
    potatoes, cubed
  • 2 can
    8oz tomato sauce
  • 1 c
    water
  • salt and pepper to taste
  • cooked rice (to pour "butter meat" over)

How To Make butter meat

  • 1
    Thaw deer tenderloin, rinse and put in crock pot.
  • 2
    Add onion soup mix, tomato sauce, water and stir.
  • 3
    Add potatoes, salt and pepper.
  • 4
    Place lid on crock pot,cook on low all day or high 4 hours or so.
  • 5
    Cook rice and spoon "Butter Meat" over rice. Serve with green salad and buttery biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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