butter lamb in gravy
(1 rating)
I got this recipe from my Aunt, because lamb is my favorite meat, I fell in love with lamb a year ago when I went to Africa on vacation , I think you will love this dish if you are a lamd lover, enjoy.
(1 rating)
yield
4 serving(s)
prep time
40 Min
cook time
35 Min
Ingredients For butter lamb in gravy
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2 lbboneless lamb shoulder cut into 1 inch pieces
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1/2 tspgaram masala
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salt and pepper
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2 Tbspbutter, divided
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1onion, chopped
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1/2 tspground turmeric ( optional)
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1/2 tspminced ginger
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1/2 tspminced garlic
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1/2 tspchill powder
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1 Tbsptomatos paste
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1 cwater
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1/2 ccreme fraiche
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1 Tbsphoney
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1 cchopped fresh cilantro
How To Make butter lamb in gravy
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1Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
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2Direction: Season the lamb with garam masala and salt. Heat 1 tablspoon of butter in a large skillet over medium heat. Fry the lamb cubes until brown, stirring constantly. Remove from the skillet and set aside. Melt the remaining butter in the same skillet over medium heat. Add the onion and season with turmeric, ginger and garlic. Cook and str until the onion is tender and spices are fragrant. Stir in the chili power and tomato paste until well blended, then stir in the water. Bring to a simmer and return lamb to the skillet. Simmer over low heat for 20 mintutes, or until lamb is tender. When the lam is cooked, stir in the creme fraiche and honey. Transfer to a serving dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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