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burr street chili con carne

(1 rating)
Trufflegirl avatar
Recipe by
Barbara Miller
@Trufflegirl
Oakdale, MN

This recipe has been my friend for over thirty years! It tastes as good today as it did back then. It has made many tummy’s happy over the years! Simple, delicious and a quick fix!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For burr street chili con carne

  • 2 lb
    ground beef
  • 1 lg
    onion, diced
  • 15 oz
    whole kernel corn, drained
  • 2 can
    red kidney beans, drained
  • 2 can
    tomato soup
  • 4 Tbsp
    chili powder
  • 1 tsp
    garlic powder
  • 2 Tbsp
    white vinegar
  • 1/2 c
    green onions, sliced
  • sour cream for topping
  • shredded cheddar cheese for topping

How To Make burr street chili con carne

  • 1
    Put all ingredients into a large heavy skillet and simmer until thick. Garnish with green table onions, cheddar cheese and sour cream. You can eat this on a plate or use it as an appetizer with tortilla chips or corn chips.
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