Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

buckboard beans

(1 rating)
lelmenhorst avatar
Recipe by
Linda Elmenhorst
@lelmenhorst
Drumright, OK

A country favorite! Beans & Cornbread!

(1 rating)
method Stove Top

Ingredients For buckboard beans

  • 1 lb
    hickory smoked bacon, cut into smaller pieces
  • 1/3 c
    brown sugar
  • 2-3 Tbsp
    liquid smoke
  • 3 Tbsp
    chili powder
  • 3 Tbsp
    onion powder
  • 3 Tbsp
    garlic powder
  • 2 Tbsp
    black pepper
  • 1 md
    onion, chopped
  • 1 1/2 lb
    pinto beans, dried

How To Make buckboard beans

  • 1
    In a large stock pot, cook bacon and onion, add remaining ingredients, cover with water and allow to boil, reduce heat and simmer on low heat until beans are tender. Serve with My 1910 Cornbread, sliced onion and tomato!
  • 2
    You may need to add water as it cooks off. Some people like alot of "soup" with their beans others don't. Adjust spices according to your taste. This can be a meal in itself or serve as a side!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT