bubble and squeak
(1 rating)
Corn beef is really good to.
(1 rating)
yield
5 serving(s)
cook time
30 Min
Ingredients For bubble and squeak
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5potatoes, peeled and diced
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1/2 lbbacon, cut into small pieces
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1head cabbage, coarsely shredded
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1/2 cwater
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1 tspsalt
How To Make bubble and squeak
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1Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
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2In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings
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3Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
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