bubble and squeak

(1 rating)
Recipe by
Butch Fertic
Kissimmeee, FL

Corn beef is really good to.

(1 rating)
yield 5 serving(s)
cook time 30 Min

Ingredients For bubble and squeak

  • 5
    potatoes, peeled and diced
  • 1/2 lb
    bacon, cut into small pieces
  • 1
    head cabbage, coarsely shredded
  • 1/2 c
    water
  • 1 tsp
    salt

How To Make bubble and squeak

  • 1
    Place potatoes in a soup pot and add enough water to cover. Bring to a boil over medium-high heat. Cook 5 to 7 minutes, or until tender; drain in a colander and allow potatoes to sit in the colander.
  • 2
    In the same soup pot, cook bacon over medium heat until crisp; drain all but 2 tablespoons of the bacon drippings
  • 3
    Return potatoes to the pot. Add the cabbage, water, and salt, and cook over medium-high heat 8 to 10 minutes, or until cabbage is tender.
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