brown rice roll-ups w/ vegetables

(1 rating)
Recipe by
Jenia Norris
Orlando, FL

If you must have meat you can add chicken to this recipe!! But trust me....it's perfectly delicious with out meat!!

(1 rating)
yield 2 -6
prep time 45 Min
cook time 30 Min

Ingredients For brown rice roll-ups w/ vegetables

  • 1/2 c
    whole grain brown rice
  • 1
    red bell pepper, diced
  • 1/2 c
    green bell pepper, diced
  • 1 can
    tomatoes, canned italian-style and diced
  • 2 Tbsp
    green onions
  • 1/2 c
    shredded monterey jack cheese
  • 2 tsp
    olive oil
  • 2 Tbsp
    lemon juice
  • 1
    poblano pepper, dice (or as much as you like)
  • 6
    8inch flour tortillas or corn tortillas
  • 1/2 c
    sour cream (low fat) i used regular sour cream

How To Make brown rice roll-ups w/ vegetables

  • 1
    Cook rice according to package directions.
  • 2
    Combine red and green peppers, tomato, green onions, poblano pepper, olive oil, lime juice and sour cream to sauce pan and simmer on low heat. Mix well. Add cooked rice and stir in. (I add salt, pepper, garlic powder, onion powder and dry dill weed for taste, otherwise these are pretty bland)
  • 3
    To prepare roll-ups, warm tortillas in pan (or microwave). Sprinkle cheese on while still warm for it to slowly melt then add vegetable rice mixture. Roll tortilla up firmly and enjoy.

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