brown rice roll-ups w/ vegetables
(1 rating)
If you must have meat you can add chicken to this recipe!! But trust me....it's perfectly delicious with out meat!!
(1 rating)
yield
2 -6
prep time
45 Min
cook time
30 Min
Ingredients For brown rice roll-ups w/ vegetables
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1/2 cwhole grain brown rice
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1red bell pepper, diced
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1/2 cgreen bell pepper, diced
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1 cantomatoes, canned italian-style and diced
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2 Tbspgreen onions
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1/2 cshredded monterey jack cheese
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2 tspolive oil
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2 Tbsplemon juice
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1poblano pepper, dice (or as much as you like)
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68inch flour tortillas or corn tortillas
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1/2 csour cream (low fat) i used regular sour cream
How To Make brown rice roll-ups w/ vegetables
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1Cook rice according to package directions.
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2Combine red and green peppers, tomato, green onions, poblano pepper, olive oil, lime juice and sour cream to sauce pan and simmer on low heat. Mix well. Add cooked rice and stir in. (I add salt, pepper, garlic powder, onion powder and dry dill weed for taste, otherwise these are pretty bland)
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3To prepare roll-ups, warm tortillas in pan (or microwave). Sprinkle cheese on while still warm for it to slowly melt then add vegetable rice mixture. Roll tortilla up firmly and enjoy.
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Categories & Tags for Brown Rice Roll-Ups w/ Vegetables:
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