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broccoli quiche

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

This was a recipe I got when I was still a Longaberger Consultant.

yield serving(s)
method Bake

Ingredients For broccoli quiche

  • 2
    premade pie shells, not deep dish
  • 10 oz
    package fresh or frozen broccoli florets
  • 1/3 lb
    swiss cheese, shredded
  • 1 1/2 c
    half and half
  • 5
    eggs
  • 1 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How To Make broccoli quiche

  • 1
    Oven to 400 degrees. Steam broccoli 15 min, drain on paper towels. Beat eggs. Add half and half, salt, and pepper. Crumble and divide the broccoli into 2 pie plates. Top with swiss cheese, pour egg mixture over, but not too full. Bake 20-25 min or until knife comes clean.
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