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chili

(2 ratings)
RevBJFriley avatar
Recipe by
Rev BJ Friley
@RevBJFriley
Vicksburg, MS

Brenda got this recipe out of a magazine while at the doctor's office...She always carried her BIG purse to take home ALOT of magazine with recipes in them, LOL OPTIONAL: This recipe can be doubled if desired.

(2 ratings)
cook time 15 Min
method Stove Top

Ingredients For chili

  • 1 lb
    lean ground beef
  • 1 pkg
    (1.25 oz) chili seasoning
  • 1 can
    pinto beans, undrained
  • 1 can
    (15 oz) hunt's tomato sauce
  • 1 c
    (4 oz) shredded cheddar cheese

How To Make chili

  • 1
    In a large skillet or large pot - Cook ground beef until crumbled and no longer pink; drain liquid
  • 2
    Stir in seasoning, tomato sauce and beans
  • 3
    Bring to a boil
  • 4
    Reduce heat and cover
  • 5
    Simmer for 10 minutes
  • 6
    Sprinkle with cheese
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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