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breakfast taco bowl

Cookenwithlov avatar
Recipe by
Linda Smith
@Cookenwithlov
Oelwein, IA

I don't sleep much at night I do however think I don't think my mind ever stops maybe that's why I can't sleep but anyway this is what I dreamed up last night made it this morning for breakfast and it was great. Could be used for breakfast or dinner or even lunch.

yield 6 -8
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For breakfast taco bowl

  • 3 sm
    potatoes (diced)
  • 1 lg
    onion (diced)
  • 1 c
    tomatoes(whole)
  • 1/2 c
    black beans
  • 1/2 c
    cheese
  • I c
    i used leftovers taco meat (beef or chicken your favorite)
  • Sour cream
    for topping
  • Taco sauce
    topping

How To Make breakfast taco bowl

  • 1
    Put potatoes,onion,tomatoes,on baking sheet drizzle with olive oil. Sprinkle with Andy's taco seasoning. About 1 teaspoon.
  • 2
    Bake in 350 degree oven till fork tender. About 45 minutes.
  • 3
    Add black beans, left over taco meat about 15 minutes before putting bowl together.To warm thtough.
  • 4
    Putting bowl together Cover bottom of bowl with roasted veggies. Add cheese let melt add sour cream and taco sauce.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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