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braised pheasant (for crockpot)

member avatar Member Submitted Recipe
yield 2 serving(s)

Ingredients For braised pheasant (for crockpot)

  • 2
    pheasants, about 1 1/2 pounds each
  • "just a pinch" of salt
  • "just a pinch" of pepper
  • 1
    onion, sliced
  • 2
    carrots, pared and quartered
  • 2 slice
    bacon, lean smoked
  • 1/4 c
    chicken broth
  • 1/4 c
    sherry

How To Make braised pheasant (for crockpot)

  • 1
    Season cavity of each pheasant lightly with salt and pepper.
  • 2
    Arrange sliced vegetables in bottom of crockpot.
  • 3
    Place pheasant on top of vegetables.
  • 4
    Cut bacon slices in half and place over each breast; Add broth and sherry.
  • 5
    Cover and cook on low for 8 to 10 hours or on high for 3 to 4 hours.
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