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bow thai shrimp

(1 rating)
TrulyBlessed avatar
Recipe by
Lisa Pack
@TrulyBlessed
Taylorsville, KY

My husband and son LOVE this one! Don't let the large amount of garlic scare you. Once you've tried it, this dish will be a go to favorite. For a change, use rotisserie chicken instead of shrimp.

(1 rating)
yield 4 serving(s)

Ingredients For bow thai shrimp

  • 9 clove
    garlic, minced
  • 2 Tbsp
    fresh ginger
  • 1 bunch
    fresh cilantro, stemmed
  • 1/2 c
    dry roasted peanuts
  • 1/2 tsp
    crushed red pepper
  • 1/2 c
    olive oil
  • 2 Tbsp
    fresh lime juice
  • 1 tsp
    salt
  • 1 box
    bow tie pasta, cooked
  • 1 lb
    large shrimp, tails removed

How To Make bow thai shrimp

  • 1
    To prepare the sauce, place the garlic, ginger, cilantro, peanuts, crushed red pepper, oil, lime juice and salt in a blender or food processor bowl. Pulse until finely ground.
  • 2
    Cook and drain pasta. In medium saucepan, toss cooked pasta with pesto sauce and add shrimp. Heat over medium-low until just heated through, stirring frequently. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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