bonnie's wings and rice - from your rice cooker!
This great tasting dish comes straight from your rice cooker. This delicious one-pot meal in 30 minutes or less can be on your table, tonight! Easy preparation, too. There wasn't a spoonful of this meal left! Enjoy! This humble recipe is my own, and so are the photos.
yield
2 to 4
prep time
10 Min
cook time
30 Min
method
Rice Cooker
Ingredients For bonnie's wings and rice - from your rice cooker!
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1 cup washed jasmine rice
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2 1/4 cups filtered water
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2 teaspoons vegetable better than bouillon soup base
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2 tablespoons light soy sauce
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2 tablespoons chopped chives
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1 teaspoon coarse ground black pepper
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1 teaspoon garlic powder
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1 teaspoon garlic salt
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1 teaspoon dry leaf thyme
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1 teaspoon dry leaf marjoram
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6 frozen wings, trimmed and tips removed
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1 cup frozen peas and carrots
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add 1 teaspoon of butter for each serving
How To Make bonnie's wings and rice - from your rice cooker!
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1Add the washed Jasmine rice to the rice cooker insert pan with 2¼ cups of filtered water. Then add the Vegetable Better than Bouillon soup base, Soy Sauce, and Chives. Stir to mix. -
2Then add coarse ground black pepper, garlic powder, garlic salt, leaf thyme, leaf marjoram and stir to combine spices with the mixture.
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3These ingredients will be added without stirring: Place the frozen wings on top of the mixture in one layer. Then sprinkle the cup of frozen peas and carrots over the top of the mixture. You are done!
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4Turn the rice cooker on. My rice cooker cooks this meal in 30 minutes or less and then, the rice cooker turns itself off and turns the warmer on. Add a pat of butter to each serving. Dinner is served! Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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