blue cheese crab quiche

(2 ratings)
Recipe by
Judy Brannock
newark, DE

We love to make quiches in our house.

(2 ratings)
yield 4 serving(s)
cook time 45 Min
method Bake

Ingredients For blue cheese crab quiche

  • 1
    pie crust shell
  • 1 c
    imitation crabmeat, crumbled
  • 1/4 c
    blue cheese, crumbled
  • 1 c
    shredded mozzarella cheese
  • 1
    green onion, chopped fine
  • 1/8 tsp
    black pepper
  • 4
    eggs
  • 1 c
    milk
  • 1/2 c
    parmesan cheese

How To Make blue cheese crab quiche

  • 1
    Preheat oven to 350 degrees. Spread crab, cheeses, and onions in crust. Whisk together eggs, milk, and pepper and pour slowly into crust. Sprinkle with parmesan cheese and bake for 35 minutes. Allow to set 5 minutes, before serving
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