blue-cheese & bacon burger belt

How To Make blue-cheese & bacon burger belt

• 1

  Cook beef until crumbled and no longer pink. Drain and mix with bacon, set aside.
• 
  2

  (NOTE: when following this step, do it on the cooking surface - I use my pizza stone, but make sure you do this part ON the surface that is going in the oven!) Arrange crescent rolls in a circle with the wide ends overlapping leaving a 5 inch diameter opening in the center. (the wide ends will overlap on the outer corners and the pointy side will point outwards)
• 3

  Scoop beef & bacon into the widest end of each triangle being sure each triangle has equal amounts of mixture. Place onion over beef mixture and sprinkle blue cheese over that.
• 4

  Bring the points up and over the mixture and tuck under the center of the ring. Bake at 375 for 20-25 minutes or until deep golden brown.
• 5

  Cut into 8 servings.
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