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block party beans

(1 rating)
dfish avatar
Recipe by
Doreen Fish
@dfish
Oshawa, ON

This is a recipe I cut out of a Taste Of Home magazine probably about 16 years ago.As a matter of fact it is dated by me as October 1994 and marked delicious. I know I did that to rate it as i did that with almost all my recipes. It serves a lot of people and is perfect for a 4th of July party, a big BBQ side dish or potluck. It is so delicious!!!

(1 rating)
yield 25 serving(s)

Ingredients For block party beans

  • 2 lb
    ground beef
  • 2 c
    chopped onion
  • 1 c
    chopped celery
  • 1 can
    (10-3/4 oz) tomato soup
  • 1 can
    6 oz tomato paste
  • 1/2 c
    ketchup
  • 1 can
    16 oz green beans, drained
  • 1 can
    17 oz lima beans , drained
  • 1 can
    16 oz wax beans , drained
  • 1 can
    15- 16 oz chili beans , undrained
  • 1 can
    16 oz pork and beans, undrained
  • 1/2 c
    packed brown sugar
  • 2 Tbsp
    prepared mustard

How To Make block party beans

  • 1
    I a large dutch oven, brown the beef and drain off fat. Add the onion and celery and cook until softened. Stir in the soup, paste and ketchup. Simmer about 20 mins. Spoon into a big roasting pan and add all remaining ingredients. Stir well and bake uncovered at 350 for approx 1 hour.
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