black-eyed peas and rice
(1 rating)
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Similar to Hoppin' John, this is a great way to turn your New Year's black-eyed peas into a main dish.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
Ingredients For black-eyed peas and rice
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3 slicebacon
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116-oz. can black-eyed peas, drained
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114 1/2-oz. can diced tomatoes, undrained
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1/4 tsptabasco sauce
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1 1/2 ccooked rice
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1/8 tspgarlic powder
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1/8 tsppepper
How To Make black-eyed peas and rice
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1Cook bacon in a large skillet until crisp. Remove bacon, reserving drippings in skillet.
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2Crumble bacon and set aside.
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3Sauté onion in drippings until tender.
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4Drain onion and discard drippings; return onion to skillet.
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5Add black-eyed peas and remaining ingredients; cover and cook over low heat 8 to 10 minutes.
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6Spoon into a serving dish; sprinkle crumbled bacon over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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