black eyed pea gumbo

(2 ratings)
Recipe by
Muna Escobar
Knoxville, TN

This was my first time ever making black eyed peas. I love this recipe. This would taste good with a crusty loaf of French bread.

(2 ratings)

Ingredients For black eyed pea gumbo

  • 1 Tbsp
    olive oil
  • 1
    onion, chopped
  • 1
    green bell pepper, chopped
  • 5
    stalks celery, chopped
  • 5-6 c
    chicken broth
  • 1 c
    brown rice
  • 4 can
    black eyed peas or 1 lb cooked & salted
  • 1 can
    diced tomatoes and green chilies
  • 1 can
    diced tomatoes
  • 2-3 clove
    garlic minced
  • 1 lb
    slilced & browned turkey sausage, opt

How To Make black eyed pea gumbo

  • 1
    Cook the onion, pepper, and celery in olive oil until tender
  • 2
    Pour in the chicken broth & mix in rice, black-eyed peas, diced tomatoes & green chilies, diced tomatoes, & garlic.
  • 3
    Bring to a boil, reduce heat to low, and simmer 45 minutes, or until rice is tender
  • 4
    Add water if soup is too thick

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