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biscuit pizza

(1 rating)
Nonnie54 avatar
Recipe by
Elizabeth Stephenson
@Nonnie54
Beatty, NV

I was looking for a way to use flakey biscuits I had in the fridge. While looking through one of my many cookbooks, I came across a recipe using the biscuits for a tostada. I decided to try it for a pizza crust and it came out really good.

(1 rating)
yield 3 or 4
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For biscuit pizza

  • can of flakey biscuits
  • 1 small onion sauted in olive oil
  • 4 tblsp pizza sauce
  • 4 oz shredded mozzerella

How To Make biscuit pizza

  • 1
    Preheat oven to 375 degrees
  • 2
    Spray small sheet pan with pan spray. Take biscuits out of tube and flatten on pan and try to push together to form bottom crust.
  • 3
    Spread sauce on crust. Add onions and cheese.
  • 4
    Place in oven for 20 minutes or till cheese is bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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