big italian sandwich
(1 rating)
This is always a big hit on game days.
(1 rating)
yield
6 serving(s)
prep time
2 Hr 30 Min
Ingredients For big italian sandwich
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1loaf ciabatta, sliced in half lengthwise
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bottled italian submarine dressing
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arugula leaves
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1large ripe tomato, sliced
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1/4 lbrosemary ham
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1/4 lbhard salami
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1/4 lbmortadella
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1/4 lbsweet or hot capicola
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1/4 lbsweet or hot sopressata
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1/4 lbgenoa salami
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1/2 lbprovolone cheese, sliced
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1/2 lbasiago cheese, sliced
How To Make big italian sandwich
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1To assemble, cover cut sides of bread with a generous amount of the dressing. Starting with flat side of bread, place a layer of arugula, ham, hard salami, Mortadella, Provolone, Capicola, Sopressata, Asiago, and Genoa salami. If you have left over meat and cheese, add it. End with sliced tomato. Top with the other bread half.
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2Wrap with plastic wrap and refrigerate for at least 2 hours. Allow to come to room temperature before serving. Serves 4-6.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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