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berbere spice mix homemade (sallye))

(1 rating)
grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

NOTE: I HAVE ALSO LISTED THE QUANTITIES FOR MAKING A MUCH SMALLER BATCH, SINCE IF YOU ARE LIKE ME, THIS WON'T BE A HEAVILY USED ITEM IN YOUR KITCHEN. This is a spice mix traditionally used in Ethopian cooking. It is a very versatile mixture of spices, however, that can be used in other cuisines. Thanks to the Whole Food Market kitchen staff for sharing their recipe.

(1 rating)
prep time 15 Min
method Blend

Ingredients For berbere spice mix homemade (sallye))

  • 1/2 c
    sweet paprika
  • 1/4 c
    ground black pepper
  • 1/4 c
    ground cardamom
  • 1/4 c
    ground coriander
  • 1/8 c
    cayenne pepper
  • 1/4 c
    ground cloves
  • 1/4 c
    ground ginger
  • 2 Tbsp
    allspice
  • 1 Tbsp
    nutmeg
  • 1/8 c
    fenugeek (optional)

How To Make berbere spice mix homemade (sallye))

  • 1
    Place all items in large mixing bowl and whisk briskly until well blended. This spice mix will keep indefinitely in an airtight container if kept in fridge.
  • 2
    NOTE: HERE ARE THE MEASUREMENTS FOR A SMALLER BATCH: 2 tablespoons sweet paprika 1 tablespoon sea salt 1 tablespoon ground black pepper 1 tablespoon ground cardamom 1 tablespoon ground coriander 2 teaspoons cayenne pepper 2 teaspoons fenugreek 1 tablespon ground cloves 1 tablespoon ginger pinch of allspice pinch of nutmeg
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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