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beefy potato zucchini dinner

milesde2000 avatar
Recipe by
Denise Miles
@milesde2000
Auburn, AL

Always thinking up ways to jazz up ground beef recipes. Yes, I am creative. I Bought some Zucchini this past weekend. This meal is fairly easy and delicious.

yield 6 -8
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For beefy potato zucchini dinner

  • 2 lb
    ground beef
  • 1/2 lg
    onion-chopped
  • 3 clove
    garlic-diced or crushed
  • 4 md
    zucchini -cut in medium chunks
  • 4-5
    russet potatoes-peeled and medium chunked
  • 2/3 c
    pizzasauce

How To Make beefy potato zucchini dinner

  • 1
    Heat 2 T Butter+ 2 T. Canola on Medium/ High Heat. Add in cubed potato. Stir and cook about 5 min. or until potatoes are almost done. I like a "bite" in my potato. It will soften more later in the skillet later.
  • 2
    Transfer potatoes to a bowl or platter. Brown grown beef. Drain. Using the same skillet, heat 3 T. butter . Add in Garlic, onion, and Zucchini. Stir and cook until Zucchini is Crisp Tender, and Onion is translucent.
  • 3
    Add back in the cooked potatoes and pizza sauce Stir to combined. Salt and pepper to taste. Top with Shredded cheese. Eat and Enjoy! Family favorite.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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