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beef veggie alfredo

grannyray avatar
Recipe by
Mollie Rhea
@grannyray
Lakeview, OR

A very simple recipe that uses leftovers and can be changed up to your liking. I really need to learn to take pictures of my concoctions. Please feel free to add your own. Hope you like it.

yield 4 -6
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For beef veggie alfredo

  • 1 lb
    beef stew meat
  • 1 jar
    alfredo sauce
  • 1 bag
    mixed vegetables, frozen
  • 1 sm
    package egg noodles, uncooked
  • 32 oz
    beef/chicken/vegetable stock

How To Make beef veggie alfredo

  • 1
    Use any type of pre-cooked boiling beef (stew, leftover roast, etc.), cut into small chunks. Put into stew-pot.
  • 2
    Add jar (or if you know how to make your own sauce) of Alfredo sauce; and a bag of frozen vegetables. Heat on medium, stirring occasionally so not to burn.
  • 3
    Meanwhile, boil up some wide egg noodles in stock until done. Drain. When veggies are cooked to your liking, add noodles and mix well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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