beef stew with a different twist!
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As I said before, any & every dish I make is put together in my mind as I go from step-to-step with ingredients that just pop into my mind as I go along. I LOVE being creative in everything I do which includes my dishes! I hope you all enjoy this recipe as well as we all have.
yield
4 good sz. servings or 6-8 cup sz. servings
prep time
1 Hr
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For beef stew with a different twist!
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1/2 lbbeef cubed
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1/2 lbchorizo (mexican sausage, mild or medium
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2 lgpotatoes cut up
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2 spriggreen onion sliced thinly
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2 mdcarrot, sliced
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1/2 bagpearl onions
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1/2 pkgpeas, frozen
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2beef bouillon, cubes
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1 boxbeef broth, reduced sodium
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1/4 cparsley flakes
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2 mdtomatoes roughly cut
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1 pkgfresh mushrooms sliced thick
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5-6 dashworcestershire sauce
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3 Tbspcorn starch for thickening
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1 jarbeef gravy of choice
How To Make beef stew with a different twist!
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1Heat Crockpot while boiling the cut Potatoes & Carrots in a pan until they're cooked half way through Set aside
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2Cut up beef cubes & Sausage (I find it alot easier to cut sausage while frozen Gently fry in med/lg. saucepan in butter (or sm. amt. of oil) until browned & tender
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3I used a crockpot for a nice slow simmer although you can use a pot of your choice. Put everything into heated pot/pan including the pearl onions/peas & drippings from fry pan & cook low & slow.
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4Add Worcheshire/gravy/broth & boulion/spices to pot & cover. I sometimes use 1/2 cup sour cream to mine when stew is 1/2 way cooked which gives a nice added flavor.
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5Near the end, scoop out 1-1/2 to 2 cups of the stew mixture and mash it to a thick consistency (I use a small blender) and add back to pot & stir in to incorporate the texture. Cook 3 - 4 hrs. in Crockpot Remember to cook low & slow
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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