beef and rice casserole

Recipe by
Dennis Gagnon
Calgary, AB

yummy for the tummy 9 ww smartpoints

yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Stove Top

Ingredients For beef and rice casserole

  • 1 lb
    lean ground beef
  • 1 sm
    onion(s), chopped
  • 1 sm
    bell pepper(s)
  • 1 c
    minute fully cooked rice
  • 15 oz
    no salt added diced tomatoes
  • 1/2 c
    fresh mushroom(s)
  • 1 can
    canned condensed cream of mushroom soup
  • 1 tsp
    basil
  • 1 tsp
    oregano
  • 1 tsp
    garlic powder
  • 1 clove
    bay leaf
  • 1 Tbsp
    dried parsley

How To Make beef and rice casserole

  • 1
    Brown beef in skillet. Add onion and green pepper.
  • 2
    Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice
  • 3
    Bring to boil. Reduce heat and simmer slowly for about five-ten minutes, stirring occasionally

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