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beans and veggies on the spicy side

(1 rating)
Roda avatar
Recipe by
Roda Laser
@Roda
Elwood, IN

I started with a recipe in an older cookbook. I have tweaked it and made it more to my taste. Great way to eat beans and this dish only takes about 30 minutes. Yummy

(1 rating)
cook time 30 Min

Ingredients For beans and veggies on the spicy side

  • 1 lg
    red onion-chopped
  • 1/2
    green bell pepper-chopped
  • 1/2
    red bell pepper-chopped
  • 2
    ribs celery-chopped
  • 3 clove
    garlic-minced
  • 15 oz
    canned red kidney beans-drained
  • 15 oz
    canned garbanzo beans-drained
  • 14 oz
    canned diced tomatoes with italian seasonings
  • 1/2 c
    water
  • 1 Tbsp
    chili powder
  • 1 Tbsp
    dried oregano
  • 2 tsp
    hot pepper sauce

How To Make beans and veggies on the spicy side

  • 1
    Coat large skillet with cooking spray--add onion and cook until crisp/tender. Add peppers, celery, and garlic. Cover and cook about 5 minutes over med heat. Stirring from time to time.
  • 2
    Add tomatoes, both beans, water, chili powder, and oregano;mix together. Bring to boil and the simmer on low heat about 20-30 minutes. Turn off heat and stir in hot pepper sauce; serve.
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Categories & Tags for Beans and Veggies on the Spicy Side:

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