beans and franks

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Really good

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For beans and franks

  • 2
    16-oz. cans pork and beans
  • 16 oz
    pkg. frankfurters, cut into 1/2-inch pieces
  • 1 md
    onion, chopped
  • 1/2 c
    catsup
  • 1/2 c
    light corn syrop
  • 2 Tbsp
    brown sugar

How To Make beans and franks

  • 1
    Combine all ingredients; stir well. spoon mixture into lightly greased 8-inch square pan. Bake, uncovered, at 350 degrees for 1 hour. Makes 6-8 servings.
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