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bbq burger w/ tanglers

(1 rating)
mawmawnan avatar
Recipe by
Nancy Allen
@mawmawnan
Wentzville, MO

One of my favorite burgers in my hometown can be found at "Fitz's" a great restaurant in the loop near downtown St. Louis. It is called a BBQ cheese burger with onion tanglers, pickles, onions, lettuce & tomato and it's served with the best batter dipped french fries i've ever had and of course their bottomless frosty mug of root beer they make and bottle there on sight. 8)This is how I make my version.

(1 rating)
yield 1 burger
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For bbq burger w/ tanglers

  • 1/4 lb
    lean ground beef
  • 1 tsp
    all purpose seasoning (salt, pepper, onion powder mixture)
  • 1 slice
    chedder cheese
  • 1 Tbsp
    baby rays bbq sauce
  • 1/4 c
    french's french fried onions
  • 1
    hamburger bun
  • optional picles, onions, lettuce, tomato

How To Make bbq burger w/ tanglers

  • 1
    In a small fry pan, fry up your beef patty the way you like it. Then add your cheese and cover with a lid for about 2 minutes until melted. Place the buns in the pan to toast them.
  • 2
    Place burger on bun and add bbq sauce,fried onions and any pickles etc....Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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