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basic portobello burgers

(1 rating)
AspieApril avatar
Recipe by
April McIver
@AspieApril
R, CA

Mushroom caps, seasoned and grilled, make a burger patty that's just as satisfying as their beefy counterpart only way healthier. I love to put them on a fresh sesame onion roll.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For basic portobello burgers

  • portobello or other jumbo mushroom caps, stems removed
  • 1 Tbsp
    worcestershire sauce
  • 1/2 tsp
    balsamic vinegar
  • 2 clove
    garlic
  • 2 tsp
    olive oil
  • your favorite grill seasoning to taste
  • TO SERVE
  • red onion, sliced
  • roma tomatoes, sliced
  • romaine lettuce, shredded
  • avocado, sliced
  • mozzarella cheese
  • buns

How To Make basic portobello burgers

  • 1
    Cover a baking sheet with low sides in foil.
  • 2
    Combine Worcestershire sauce, garlic, olive oil, vinegar if using and spices.
  • 3
    Place mushrooms on baking sheet and brush generously over mushroom caps on both sides. Set aside.
  • 4
    Preheat broiler or grill while the mushrooms soak up the goodness.
  • 5
    Broil mushrooms about 8 minutes per side, or until they’re tender through.
  • 6
    Split buns and brush cut surface lightly with butter, olive oil or leftover seasoning mix. Place on a pan under the broiler a minute or so until toasted.
  • 7
    While buns are toasting, top mushrooms with cheese so it melts while they’re hot.
  • 8
    Assemble your burgers however it makes you happy.
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