barreado - typical dish of parana state, brazil.
(1 rating)
Typical dish of Parana State, in South of Brazil. Very good.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
Ingredients For barreado - typical dish of parana state, brazil.
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1 kgkilo of minced beef
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2 lgonions, chopped
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7cloves garlic, minced
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1red pepper, chopped
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1 kgof sliced tomatoes
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1bay leaf
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1 cchopped chives and parsley
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2 stickor tablets of bouillon dissolved in 2 cup hot water
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2 cwine
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1 Tbspof sugar
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1 Tbspcumin.
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1 tspsalt
How To Make barreado - typical dish of parana state, brazil.
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1Put in a stewpot layered: 1 the oil 2 a little meat covering the bottom 3 a little wine and beef broth 4 slightly onion 5 a little garlic 6 slightly green seasoning 7 slightly tomatoes Repeat until you finish all 8 ingredients 10 for last place bay leaves, pepper, sugar, salt, cumin. Close the a stewpot very covered and cook on medium temperature for about 4 hours. After, open and check if the meat is almost falling apart.
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2Side dish: White rice, cassava flour and chopped banana. How to prepare the plate: Put the meat and broth in a dish sprinkle the flour of cassava, or make a puree with more broth, place the white rice and bananas on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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