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barb's crustless quiche recipe

(2 ratings)
ArthriticBaker avatar
Recipe by
Arleena Kolundzic
@ArthriticBaker
Penticton, BC

This recipe was handed down to me by my very best friend, Barb M. She and I have been friends for some 25 yrs. Sadly she has MS and doesn't do as much cooking as she once had. When I make this dish, I'm reminded of our 'tried and true' friendship, which is much like her recipe...tried and true!

(2 ratings)
yield 4 or 6 (smaller portions)
prep time 40 Min
cook time 40 Min
method Bake

Ingredients For barb's crustless quiche recipe

  • 1 c
    cauliflower, small florets
  • 1 c
    carrots, chopped
  • 1 c
    broccoli florets
  • 2 c
    mushrooms, fresh slices
  • 1/2 c
    onions chopped small
  • 1 c
    celery ribs chopped small
  • 1 can
    shrimp (small)
  • 4 slice
    smoked bacon (chopped)
  • 2 c
    grated premium swiss cheese
  • 2 Tbsp
    parmigiano-reggiano, grated

How To Make barb's crustless quiche recipe

  • 1
    Preheat oven to 375 degrees. Sauté bacon first, remove to small bowl. Reserving some fat for other veggies.Then add chopped celery, onion, broccoli, cauliflower, and mushrooms. Do not over cook! Sprinkle with salt and pepper (to taste)
  • 2
    In a separate bowl, beat 5 large eggs with 2 cups of whole milk. Grate 2 cups of premium swiss cheese.
  • 3
    Pour a little better than half of the liquid into a deep dish pie plate. Add sautéed ingredients. Cover with grated swiss cheese, then the balance of liquid. Sprinkle the top of quiche with 2 tbs. of Parmesan cheese.
  • 4
    Bake in preheated over for 35 - 40 minutes. Or until a knife inserted halfway through pie, comes out clean. Please note: you can use ham, chicken, or almost anything you'd like to add...it'll turn out great!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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