barbecued wild ducks

Name: BARBECUED WILD DUCKS
Cuisine: American
Ingredients: 8 - 10 - ducks; 1 stick(s) butter; 1 bottle(s) (20 oz.) ketchup; - juice of 2 lemons; 2 tablespoon(s) vinegar; 1 tablespoon(s) prepared mustard; 2 1/2 cup(s) chopped tomatoes (may use canned); 1 can(s) (10 3/4 oz.) mushrooms; 4 - celery ribs, chopped; 1 medium onion, chopped; 1 dash(es) hot sauce

(1 rating)

review

Recipe by

Rev BJ Friley

@RevBJFriley

Vicksburg, MS

This is 1 of the many recipes that I have developed over my lifetime of outdoor life.

(1 rating)

method Pressure Cooker/Instant Pot

Ingredients For barbecued wild ducks

8 - 10

ducks
1 stick

butter
1 bottle

(20 oz.) ketchup
juice of 2 lemons
2 Tbsp

vinegar
1 Tbsp

prepared mustard
2 1/2 c

chopped tomatoes (may use canned)
1 can

(10 3/4 oz.) mushrooms
4

celery ribs, chopped
1 md

onion, chopped
1 dash

hot sauce

How To Make barbecued wild ducks

1
Parboil and cook duck breasts in pressure cooker until tender.

2
Skin, debone, and set aside.
3
Combine remaining ingredients; simmer slowly 2 hours to make sauce; add hot sauce.
4
Add duck pieces.
5
Great with wild rice.
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barbecued wild ducks

Ingredients For barbecued wild ducks

How To Make barbecued wild ducks

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