barbecued venison ribs

How To Make barbecued venison ribs

• 1

  In large bowl, combine all ingredients except ribs and pepper.
• 2

  Blend well.
• 3

  Sprinkle ribs with pepper and additional salt.
• 4

  Place in 5 quart roasting pan in double layer.
• 5

  Roast 1 hour.
• 6

  Pour sauce over ribs.
• 7

  Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
• 8

  Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
• 9

  To serve, place ribs on serving platter.
• 10

  Pour sauce over ribs.
• 11

  Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
• 12

  Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
• 13

  Preheat oven to 325 degrees.
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