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barbecued venison ribs

(1)
member avatar Member Submitted Recipe
(1)
yield 6 serving(s)

Ingredients For barbecued venison ribs

  • 2.5 c
    water
  • 3 c
    ketchup
  • 1 Tbsp
    white vinegar
  • 1/4 c
    lemon juice
  • 1/2 c
    worcestershire sauce
  • 1/2 c
    maple syrup
  • 1/2 c
    brown sugar
  • 2 md
    onions, diced
  • 2 Tbsp
    chili powder
  • 1/2 tsp
    salt
  • 6 lb
    venison ribs with some loin meat attached
  • freshly ground black pepper to taste

How To Make barbecued venison ribs

  • 1
    Preheat oven to 325 degrees.
  • 2
    In large bowl, combine all ingredients except ribs and pepper.
  • 3
    Blend well.
  • 4
    Sprinkle ribs with pepper and additional salt.
  • 5
    Place in 5 quart roasting pan in double layer.
  • 6
    Roast 1 hour.
  • 7
    Pour sauce over ribs.
  • 8
    Increase heat to 350 degrees and bake until ribs just begin to char on top, about 1 1/2 hours.
  • 9
    Turn ribs over, cover pan and bake about 30 minutes longer, until ribs are tender and sauce is thick.
  • 10
    To serve, place ribs on serving platter.
  • 11
    Pour sauce over ribs.
  • 12
    Note: If venison is a little gamey tasting, increase vinegar in sauce to 3 tablespoons.
  • 13
    Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.
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