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barbecued beef for sandwiches

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Very easy. This freezes well.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 5 Hr

Ingredients For barbecued beef for sandwiches

  • 1
    (4 #) beef chuck roast
  • 1
    stalk celery..chopped
  • 2 lg
    onions..chopped
  • 1
    green pepper..chopped
  • 1
    (14oz) bottle of catsup
  • 3 Tbsp
    b-b-q sauce
  • 1/2 tsp
    tabasco sauce
  • 3 Tbsp
    vinegar
  • 2 Tbsp
    chili powder
  • 1 Tbsp
    salt
  • 1 tsp
    pepper
  • 1 1/2 c
    water

How To Make barbecued beef for sandwiches

  • 1
    Cut away all fat from meat. Put in a large roasting pan,mix other ingredients. Spoon over beef.
  • 2
    Bake at 325 for 5 hours or until beef is tender enough to shred. Watch to be sure it isn't cooking to quickly.
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