baked four cheese mac n cheese

(1 rating)
Recipe by
Kara Simpkins
Roanoke, VA

The special ingredient is love.

(1 rating)
yield 4 -6
prep time 1 Hr
cook time 30 Min

Ingredients For baked four cheese mac n cheese

  • 16 oz
    shredded sharp cheddar cheese
  • 16 oz
    shredded monterey & colby jack cheese
  • 8 oz
    velveeta cheese
  • 1 box
    penne noodles

How To Make baked four cheese mac n cheese

  • 1
    Once, Penne noodles are cooked, drain and lightly oil the baking pan.
  • 2
    Start with a layer of Penne noodles, then layer each kind of cheese, with the exception of the Velveeta. Cut the Velveeta into small chunks and add sparingly. Repeat to fill the pan.
  • 3
    Cook on 350 for 25 minutes and let cool for 5-10 minutes.

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