baked eggplant

Ingredients For baked eggplant

• 1

  large globe eggplant, peeled and diced
• 1

  medium onion, chopped
• 1

  green bell pepper, chopped
• 3 Tbsp

  butter or oil
• 2 1/2-3 c

  dry bread crumbs
• 1 Tbsp

  butter
• 3/4 tsp

  salt
• 1/4 tsp

  ground black pepper
• 1/4 tsp

  poultry seasoning
• 1

  egg, beaten
• 1/4 c

  grated cheese (your choice-i use cheddar/jack)
• a little extra cheese for the top