baked beans and hot dogs with bread crumb topping.
This is not diet food. But oh so yummy. Wonderful for pot luck meal or picnic. It is one of the few meal I make that is not from scratch but I find canned baked beans have a nice taste and bake well. I have used french fried onions on top instead of bread crumbs for variation.
yield
8 serving(s)
prep time
30 Min
cook time
3 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For baked beans and hot dogs with bread crumb topping.
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2 canbaked beans, large cans
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1 pkghot dogs
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1/3 ccatsup
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1/4 cspicy mustard
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2 Tbsphorseradish
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1 stickbutter
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1 lbbacon
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1-2 cbread crumbs
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1/2 cchedder cheese grated
How To Make baked beans and hot dogs with bread crumb topping.
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1In a crock pot put the 2 cans of beans. Cut the bacon into small pieces and add to the beans. Add the catsup, mustard, horseradish and stir well. Put on high and cook for 3 hours.
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2Once the beans are cooked, put the oven on 400 deg to pre heat. In a sauce pan, melt the butter and once melted pour in the bread crumbs and stir until coated.
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3Remove the bean mixture from the crock pot and put into a baking pan. Put the cheddar cheese on the top then add the bread crumb mixture. Smooth out evenly.
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4Bake for about 30 minutes until the top is browned and slightly crunchy. Let it sit for 5 or so minutes before serving.
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